Although most African coffees can be describes as “wild” in taste, this bean is one of the few that is truly wild grown. As a result, the cup has an enjoyable “unrefined” quality. Winy, spicy, with subtle floral notes and light body, Djimmah makes an interesting addition to any coffee r...
Colombia has given the world a coffee with truly universal appeal. Our beans, highest grades Supremos from the Amenia district, help to preserve an image of earnest, burro-paced reliability for smooth, mild flavored coffee. Nutty and balanced, with a smooth flavor, soft and sweet aroma, and mil...
There are four principle growing regions in Costa Rica’s mountainous central valley. Among them, the Tarrazu district, with it unique climate and rich, volcanic soil, has always been our favorite. The Strictly Hard Beans (SHB), the highest grade available, create both a mild and sweet cup, wi...
We select only the finest crop from each region we feature. In this case, we rely upon Antigua to give us a wonderfully blue SHB (Strictly Hard Bean). Roasted with great care, this brew is refined and complex. Admired for its subtle smokiness and fruit sharpness, this coffee delivers a soft, mi...
With it's earthy and spicy notes, complex body, and strong, full flavor profile, this delicious Indonesian Arabica coffee exhibits all the greatness you would expect from an excellent Java. Although referred to by many as "romantic", Sumatran will not overwhelm your pallet as it beautifully cont...
This East African is often likened to its neighbor, Kenya. Medium-to-full bodied, this exotic coffee displays a floral, berry-like character and a distinct acidity. Our selection is composed entirely of peaberries: small, round-ish beans prized by connoisseurs for their pleasant sweetness.
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