A perfect cup of espresso is the ultimate coffee brew and is at the heart of what we do -- full bodied, rich in flavor and aroma, with an exquisitely pleasant lingering aftertaste. The successfully extracted cup of espresso will be known by the creamy beige layer floating on the top called crema. These characteristics distinguish espresso from coffee. Our espressos are listed here from lightest to darkest.
Below menu reflects retail pricing. Prices listed reflect 12oz. whole bean or ground.
See extended menu for more options. Customers with wholesale accounts will be
charged accordingly. Prices subject to change without notice.
*Note: These roasts are listed from lightest to darkest.
Our Napoli is a combination of Santa Domingo Dominican Republic beans roasted to both French and Viennese roasts, then we add in Sumatran Viennese. This makes for a exquisite espresso, or a great dark roast cup of coffee. Roasted a bit darker than our Espresso Roma, this “southern style” esp...
Of our many blends, none has received more praise than our premier Espresso Roma. Middle-roasted and nationally acclaimed, these beans come together with a wonderful intensity, yielding a smooth texture and rich, citrus-like edge. This is a truly dynamic cup, with the full range of flavors that...
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